I was able to go to Pink Table located in Tanza Cavite last Saturday together with my boyfriend. I've been wanting to go to that place since the time I saw it on My Instagram feed. Since my boyfriend is living in Tanza Cavite too so we decided to give it a try.

Japchae was been my favorite since I tasted it from my boyfriend's mom. So last Saturday me and my boyfriend decided to make a chapchae/japchae. It is a very flavorful and nutritious dish that can be served as a main meal, snack or appetizer. Traditionally, Jap chae is served on holidays or special occasions. The glass noodles ("Dang-myeon") used in this recipe are made from sweet potatoes. They have a unique and pleasant texture, and don't feel heavy like flour-based pastas. If you use this recipe and simply omit the meat, it can be an excellent vegetarian dish.

So here's what I did. Yes! I just googled some ingredients and the procedure since we weren't able to ask my boyfriends mom. Serving's good fro 4-5 persons.


Ingredients: 

• 150 g Glass Noodles ½ Onion (Medium)
• 75 g Carrot (large Korean carrot) 
• 50 g Shiitake mushroom 
• 75 g Sliced Beef Sirloin 
• ⅔ ml Garlic (minced) 
• 15 ml Vegetable Oil 1 ml
• Salt ½ ml
• Black Pepper 
• 2 pcs of eggs

 For seasoning

• 60 ml Soy Sauce (regular) 
• 30 ml Sugar 5 ml Garlic (minced) 
• 30 ml Sesame Oil 
• 5 ml Sesame Seeds 
• 1 ml Black Pepper
• 1 jar of bulgogi marinade (optional)